![]() I don’t know why I never thought of this before, but we are now making mushroom bread! Honestly, when Megan started experimenting with this dish I was ashamed that something that seemed so obvious had never crossed my mind. ![]() Second Course - MUSHROOM Mushroom Mousse, Button Mushroom Bread, Bing Cherries, and Morels With the craziest carrot salad of all time, sizzling with yuzu and ginger snap. I love how the whole dish slowly falls apart as you eat it, leaving you It’s basically dessert for dinner except it's savory. This is a flaky carrot mille feuille filled with carrot cream. First Course - Carrot Carrot Mille Feuille with Carrot Yuzu Cream, Ginger and Carrot Caramel This menu is created by Chef Cohen, Maria Herrera, her Chef de Cuisine and Rachel Bossett, her Pastry Chef alongside Sous Chefs Andrew Duong, Michaela Duke, and our entire kitchen team: Ellis Rodriguez, Rith Donelly, Megan Starnes, Asia Lynch, Taylor Cronk, Monique Fishley, and Dane Wimer. But whether it's real spring or fake spring, whether winter is over or decides to do an encore, we couldn't be more excited to debut our Dirt Candy Spring 2023 Menu! On a separate track, Hochul and the Legislature approved a new law giving regulators broader power to seize weed from the illicit shops competing with the legal shops.Spring is finally here, although we’re not entirely convinced that winter won’t stomp back into the room with one more thing to say. “We know these cultivators are worried about how to sell last year’s harvest as they decide whether to plant a cannabis crop in 2023, and we will continue to support them as more adult-use dispensaries open to sell their products,” cannabis office spokesman Aaron Ghitelman said in an email. And plans are in the works for that would allow groups of growers to join with retail licensees to sell their cannabis at places other than stores, like at a farmers’ market or a festival. ![]() The Office of Cannabis Management has taken recent steps to boost demand, including the provisional approval last month of 50 new dispensary licenses. The injunction was later narrowed to the Finger Lakes region before a settlement was reached this week. The retail rollout also was hobbled by a federal judge’s ruling in November that temporarily barred New York from issuing dispensary licenses in parts of the state, including Brooklyn and Buffalo. Gordon noted New York’s “complex and unprecedented” effort to create a new statewide enterprise from scratch, which included evaluating 10,000 commercial properties for dispensary locations and arranging for banking, training and other services for the licensees. But state Dormitory Authority spokesperson Jeffrey Gordon declined to say whether any private money had been invested yet, saying in an email only that “work to raise private capital is ongoing.” The fund was supposed to consist of up to $150 million in private investment. And there have been issues with a planned $200 million fund to help “social equity” dispensary licensees with the costly task of setting up shops. And people with past marijuana convictions were given the chance to open some of the first dispensaries.Ĭritics say the process has been cumbersome for dispensary applicants. That meant reserving the first legal pot harvests for struggling hemp farmers. In New York, many critics blame missteps by state officials in their well-intentioned effort to open the market to a diverse array of entrepreneurs. Carbone said they are planting on less than the acre they’re legally allowed and are holding off on infrastructure investments, like hoop houses to help with growing. Jacobs, whose brand is Bud & Boro, said he won’t grow plants for distillate this year because of the backlog. The lack of sales is a particular problem for small farmers who stretched themselves thin financially to produce last year’s crop and now need capital for their second year. “What we really need to see is more retailers get open, and that’s going to actually give us the sustainable solution,” Carbone said. Elsewhere in rural New York, Brittany Carbone, co-founder of Tricolla Farms, said the stock they’re sitting on includes 1,500 packs of pre-rolled joints and about 2,000 packs of edibles. More valuable still is the distillate at various processors he’s waiting to sell. Jacobs keep his bins of buds at Slack Hollow Organics in secure, temperature controlled units.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |